Kitchen Stewarding Supervisor

-Supervise and manage the complete Kitchen Stewarding Team.

• Allocate daily duties and workstations to each steward.

• Monitor attendance, punctuality, grooming and discipline.

• Ensure sufficient manpower is available during all service periods.

• Monitor staff performance and productivity.

• Train staff on proper washing, hygiene and safety procedures.

• Maintain high standards of hygiene in all stewarding areas.

• Coordinate closely with the Executive Chef and Kitchen Team during service.

• Monitor breakage of crockery, glassware, utensils and other items handled by the stewarding team.

• Maintain proper stock of detergents, sanitizing chemicals and other stewarding consumables.

-Any major hygiene, safety, manpower or operational issue must be immediately reported to the General Manager and Executive Chef

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Paid time off
• Provident Fund

Work Location: In person