Kitchen Stewarding Supervisor

JOB SCOPE:

• Deliver excellent Customer Service in all F&B Outlets.
• Ensure all areas of the kitchen, kitchen stores, and back of house areas are kept clean and tidy.
• Ensure there are sufficient Stewarding Personnel on duty to keep all areas are clean and tidy throughout the day.
• Develop effective training strategies and session plans to ensure all Stewarding Personnel are capable of performing their duties to the standard expected.

JOB REQUIREMENTS:

• Diploma or Certificate in Hospitality Management, Hotel & Restaurant Management, or related field is preferred.
• At least 3 years of equivalent work experience
• Willing to be assigned in Bamban, Tarlac

Benefits:

• Additional leave
• Company events
• Employee discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Staff meals provided
• Transportation service provided

Work Location: In person