Kitchen Supervisor

Exclusive opportunity

Onsite

Kitchen Supervisor

GF Hotels & Resorts

Kitchen Supervisor

Skills

Inventory Management

5 months ago

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Important information

Contract type:

Internship

Location:

Houston, TX, USA

Work mode:

Onsite

Published on:

7 August 2026

What they need

The kitchen supervisor oversees daily culinary operations, manages kitchen staff, and enforces food safety and quality standards. They act as the vital link between line cooks and the executive chef or management, balancing staff scheduling, inventory control, and seamless food preparation.

Compensation: $19 - $22 hourly

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