Kitchen Supervisor

Kitchen Supervisor

Department: Kitchen / Food Production
Reports To: Executive Chef / Head Chef

Job Summary

We are looking for an experienced Kitchen Supervisor to oversee daily kitchen operations, supervise the kitchen team, maintain food quality and hygiene standards, and ensure smooth and timely food production.

Key Responsibilities

• Supervise day-to-day kitchen operations and ensure smooth workflow.
• Allocate duties and monitor the performance of Chefs, Commis, Kitchen Helpers, and other kitchen staff.
• Ensure timely preparation of Mise en Place and food orders.
• Monitor food quality, taste, portion control, presentation, and consistency.
• Ensure compliance with kitchen SOPs, food safety, hygiene, and sanitation standards.
• Check the quality, quantity, and availability of raw materials.
• Coordinate with the Store/Purchase team for stock requirements.
• Follow proper FIFO/FEFO practices and monitor food storage and expiry dates.
• Control food wastage and maintain proper portion and production practices.
• Coordinate with the F&B Service team for timely order preparation and dispatch.
• Maintain cleanliness, grooming, and discipline within the kitchen.
• Ensure proper cleaning and safe operation of kitchen equipment.
• Assist the Chef in staff scheduling, shift allocation, and daily production planning.
• Handle operational issues during busy service periods and ensure uninterrupted kitchen operations.
• Maintain records related to production, wastage, cleaning, and stock as required.
• Ensure compliance with company policies and applicable food safety standards.

Candidate Requirements

• Previous experience as a Kitchen Supervisor, Senior Commis, Chef de Partie, or similar role in a hotel or restaurant.
• Strong knowledge of food production and kitchen operations.
• Good understanding of food safety, hygiene, sanitation, and inventory control.
• Strong team-handling, communication, and coordination skills.
• Ability to manage kitchen operations during high-volume service.
• Hospitality industry experience preferred.
• Candidates with relevant hotel/culinary qualifications will be preferred.

Key Skills

Kitchen Operations Team Supervision Food Production Food Safety Quality Control Inventory Coordination FIFO/FEFO Hygiene & Sanitation Wastage Control Cost Control Team Management

Employment Details

Industry: Hotel / Restaurant / Hospitality
Job Type: Full-time
Shift: Rotational
Experience: Relevant hospitality/kitchen experience preferred

Pay: ₹14,000.00 - ₹20,000.00 per month

Benefits:

• Commuter assistance
• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Work Location: Remote