Kitchen Supervisor

Description

As a Kitchen Supervisor, you will lead our back-of-house team to deliver exceptional food experiences. The ideal candidate has strong leadership skills, a guest-first mindset, and proven experience in restaurant operations.

Company Overview

Fourwinds Lakeside Inn & Marina are hiring to join our team!

The Windjammer (est. 1976) is an iconic waterfront restaurant located on Lake Monroe in Bloomington, IN. Known for its exceptional food, live music, and scenic lakeside seating, The Windjammer continues to serve as an important landmark to the lake life community.

RESPONSIBILITIES:

• Team Leadership:  Assigns daily tasks, manages work schedules, and supervises kitchen staff including cooks, prep personnel, and dishwashers.
• Quality Control: Monitors food preparation, plating, and portion sizes to ensure every dish meets established restaurant standards.
• Operational Oversight: Coordinates kitchen workflow, organizes prep work, and ensures orders are prepared and delivered on time.
• Compliance & Safety: Enforces strict adherence to health and safety regulations, including proper hand hygiene, food storage, and sanitation protocols.
• Inventory & Cost Control: Tracks stock levels, orders supplies, and implements waste reduction strategies to maintain profitability.
• Training: Mentors new hires on kitchen techniques, safety standards, and company procedures.

REQUIREMENTS:

• High school diploma or GED required.
• Minimum age of 18 and authorized to work in the U.S.
• Ability to stand for extended periods and work in a fast-paced environment.
• Flexible availability, including nights, weekends, and holidays.

BENEFITS:

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills:

• Leadership
• Guest Service
• Teamwork
• Communication
• Attention to Detail
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic

Salary Description

$20 an hour