Kitchen Supervisor

Are you an experienced chef looking to take the next step and become an important part of a busy kitchen team?

Do you take pride in keeping a kitchen organised, clean and running smoothly? Are you someone who enjoys being hands-on, leading by example and making sure standards are consistently met?

Then quite simply, we want to talk with you.

We are a small, independent pub group with a big ambition to create great spaces for people to enjoy, eat great food and make memories.

As a Kitchen Supervisor, you will work closely with our Multi-Site Chef and Executive Chef, helping to keep the kitchen running efficiently and ensuring our standards are maintained every day.

Your main responsibilities

• Ordering food and kitchen supplies, ensuring stock levels are maintained
• Completing and managing kitchen paperwork and daily checks
• Maintaining excellent kitchen cleanliness and hygiene standards
• Organising cleaning schedules and ensuring they are completed
• Checking deliveries and ensuring stock is stored correctly
• Monitoring stock rotation, labelling and food dates
• Supporting with stock control and reducing unnecessary wastage
• Helping to maintain food quality and consistency
• Supporting the kitchen team during busy services
• Leading and motivating the team when required
• Working closely with the Multi-Site Chef and Executive Chef to implement procedures and improvements
• Ensuring kitchen equipment and working areas are kept clean, safe and organised
• Supporting with training and development of kitchen team members
• Helping prepare the kitchen for inspections and ensuring compliance standards are consistently met

Job Types: Full-time, Permanent

Pay: £14.00-£14.50 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person