Kitchen Supervisor

Overview

Join our dynamic team as a Kitchen Supervisor, where your leadership and culinary expertise will elevate our food service operations to new heights! In this energetic role, you will oversee daily kitchen activities, ensure top-notch food quality, and maintain a vibrant, efficient work environment. Your passion for food and team management will inspire excellence across all culinary endeavors, from fine dining to catering events. This position offers an exciting opportunity to lead a talented kitchen team while upholding the highest standards of food safety and customer satisfaction.

Duties

• Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality.
• Lead and motivate kitchen staff, fostering a positive team environment focused on collaboration and continuous improvement.
• Manage inventory control and food management processes to minimize waste and optimize stock levels.
• Oversee food safety sanitizing procedures, ensuring compliance with health regulations and industry standards.
• Monitor shift management, assigning tasks efficiently and ensuring timely service during busy periods.
• Conduct regular training on food handling, safety protocols, and culinary techniques to enhance team skills.

Skills

• Demonstrated supervising experience in a fast-paced food industry setting with a focus on team management.
• Extensive knowledge of food production, preparation, and service management practices.
• Expertise in inventory management, cost control, and kitchen operations to maximize efficiency.
• Strong understanding of food safety sanitizing procedures, hygiene standards, and proper food handling techniques.
• Excellent cooking skills complemented by experience in menu planning and culinary innovation.
• Ability to manage multiple responsibilities simultaneously while maintaining high standards of hospitality and service excellence.
• Must pass a background check.

This role is ideal for passionate professionals eager to lead a vibrant culinary team while delivering exceptional dining experiences. If you thrive in a lively environment where your leadership can make a real impact—apply now to become an integral part of our energetic hospitality family!

Pay: $15.00 - $16.00 per hour

Expected hours: 40.0 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person