Kitchen Supervisor

Kitchen Supervisor

Location: Okhla, New Delhi
Experience: 3–5+ Years
Employment Type: Full-Time
Industry: Hospitality / Catering

About the Role

We are looking for an experienced and highly professional Kitchen Supervisor who can take responsibility for the day-to-day functioning of our kitchen and ensure smooth, efficient and disciplined kitchen operations.

The ideal candidate should have strong practical knowledge of kitchen operations, staff management, food preparation, inventory control, hygiene standards and service coordination. The person should be capable of independently managing the kitchen during daily operations, handling pressure and ensuring that food is prepared and served consistently and on time.

Key Responsibilities

• Manage and supervise the complete day-to-day kitchen operations.
• Lead, coordinate and monitor kitchen staff, including cooks, helpers and other kitchen personnel.
• Plan and coordinate food preparation according to daily requirements, orders and occupancy.
• Ensure timely preparation and dispatch of food during breakfast, lunch, dinner, high tea, room service and group/buffet operations.
• Maintain consistency in food quality, taste, presentation and portion control.
• Monitor kitchen inventory, including vegetables, groceries, dairy, dry items and other raw materials.
• Coordinate with the purchase/store team and ensure adequate stock availability.
• Minimise food wastage and maintain proper utilisation of ingredients.
• Ensure proper storage, labelling and rotation of food items.
• Maintain high standards of kitchen hygiene, cleanliness and food safety.
• Ensure kitchen equipment is properly used, cleaned and maintained.
• Allocate duties and shifts to kitchen staff and monitor their performance.
• Handle busy operations and large-volume food requirements efficiently.
• Coordinate with the restaurant/service team to ensure smooth food service.
• Maintain discipline and professional standards within the kitchen.
• Identify operational issues quickly and take appropriate corrective action.
• Assist in menu planning, recipe standardisation and cost control wherever required.
• Ensure compliance with company policies and hospitality industry standards.

Candidate Requirements

• 3–5+ years of relevant experience in a restaurant, hotel, resort, banquet, catering or hospitality kitchen.
• Previous experience in a Kitchen Supervisor / Senior CDP / Sous Chef / Kitchen In-charge role will be preferred.
• Strong knowledge of Indian/North Indian cuisine; knowledge of Chinese and other common restaurant preparations will be an advantage.
• Experience handling buffets, large groups, banquets or high-volume kitchen operations is preferred.
• Strong staff-handling and leadership skills.
• Good understanding of kitchen inventory, wastage and portion control.
• Knowledge of food hygiene and safety practices.
• Ability to work efficiently under pressure and manage multiple requirements simultaneously.
• Good communication and coordination skills.
• Should be disciplined, responsible and professionally presentable.
• Should be comfortable taking complete ownership of kitchen operations.

What We Are Looking For

We are looking for someone who is hands-on, responsible and capable of running the kitchen efficiently without constant supervision.

The right candidate should be able to assess kitchen requirements quickly, manage the team, maintain food quality and hygiene, control wastage and ensure that operations continue smoothly even during busy periods.

Candidates with experience in hotels, resorts, restaurants, banquet operations or professional catering companies will be preferred.

Salary

₹27,000 – ₹42,000 per month, depending on experience, skills and suitability.

Accommodation / meals: As per company policy. (All Day Meals)

How to Apply

Interested candidates can apply through Indeed with their updated resume and relevant work experience. Shortlisted candidates will be contacted for an interview.

Pay: ₹27,000.00 - ₹42,000.00 per month

Work Location: In person