Kitchen Supervisor

Job Summary

By George restaurant and bar is seeking an experienced Kitchen Supervisor to support daily back-of-house operations. This position will help lead the kitchen team, maintain food quality and safety standards, and keep service running efficiently during busy breakfast, brunch, lunch, and dinner periods.

Responsibilities

• Supervise kitchen staff during daily service
• Coordinate food preparation and kitchen workflow
• Monitor food quality, portion sizes, and presentation
• Assist with training and onboarding kitchen employees
• Maintain food safety, sanitation, and cleanliness standards
• Help monitor inventory and kitchen supplies
• Communicate with chefs and restaurant management regarding operational needs
• Support timely preparation of guest orders
• Help manage kitchen opening and closing procedures
• Address routine kitchen issues and maintain an organized work environment

Qualifications

• Previous kitchen supervisory or lead cook experience preferred
• Strong knowledge of restaurant kitchen operations
• Understanding of food safety and sanitation practices
• Excellent communication and leadership skills
• Ability to remain organized in a high-volume environment
• Reliable attendance and professional work habits
• Ability to stand for extended periods and lift kitchen supplies as needed

Benefits

• Employee dining benefits
• Hotel and restaurant employee discounts
• Training and development opportunities
• Paid time off
• Health and wellness benefits
• Opportunities for career advancement

About The Company

By George is a Contemporary American restaurant located at The Candler Hotel on Peachtree Street in downtown Atlanta. The restaurant offers seasonal cuisine along with breakfast, brunch, lunch, dinner, cocktails, and wine in an upscale dining setting.

Pay: $22.00 - $25.00 per hour

Expected hours: 35.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person