Kitchen Supervisor

Job Overview

We are seeking a dynamic and energetic Kitchen Supervisor to lead our team and ensure the smooth operation of our food service environment. This role is vital in maintaining high standards of food quality, safety, and customer satisfaction. As a Kitchen Supervisor, you will oversee daily kitchen activities, manage staff, and uphold best practices in food preparation and sanitation. Your leadership will inspire excellence in a fast-paced, hospitality-focused setting, ensuring every guest receives exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary expertise and team management skills in a vibrant, customer-centric environment.

Duties

• Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure quality standards are met consistently
• Lead and motivate kitchen staff, providing clear direction, training, and support to foster a collaborative team environment
• Oversee inventory management, including stock control, ordering supplies, and minimizing waste to optimize food costs
• Ensure compliance with food safety sanitizing procedures and health regulations to maintain a safe and hygienic kitchen environment
• Coordinate with catering and banquet teams to deliver seamless service for events and special functions
• Assist with menu planning and recipe development to keep offerings innovative and aligned with guest preferences
• Manage shift schedules, monitor performance, and implement corrective actions as needed to maintain operational efficiency

Experience

• Proven supervising experience in a fast-paced culinary or hospitality setting with a focus on food production and service management
• Extensive banquet experience coupled with fine dining background demonstrating high standards of presentation and quality
• Strong knowledge of dietary department procedures, food safety protocols, and sanitizing procedures
• Demonstrated ability in inventory control, cost management, and kitchen management practices
• Experience managing teams as a chef or kitchen leader within the food industry or restaurant environment
• Familiarity with catering operations, menu planning, and restaurant management principles
• Excellent leadership skills with the ability to motivate teams, manage shifts effectively, and uphold hospitality standards

Join us as a Kitchen Supervisor where your culinary passion meets leadership excellence! Bring your expertise in food handling, safety protocols, and team management to create memorable dining experiences while advancing your career in a vibrant hospitality environment.

Pay: $18.00 - $20.00 per hour

Expected hours: 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Food provided
• Paid time off
• Retirement plan

Work Location: In person