Kitchen Supervisor

Job Overview

We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team with enthusiasm and precision. In this pivotal role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your leadership will inspire teamwork, uphold food safety standards, and drive the success of our food service offerings. This position offers an exciting opportunity to shape memorable dining experiences in a fast-paced, hospitality-focused setting.

Responsibilities

• Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure high standards of quality and presentation
• Manage daily shift operations, including staffing schedules, task delegation, and workflow optimization to maximize productivity
• Oversee inventory control and food supply management to minimize waste and control costs effectively
• Enforce strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations across all kitchen areas
• Lead menu planning efforts in collaboration with culinary staff, incorporating dietary considerations and customer preferences
• Monitor food handling practices to ensure compliance with safety standards and reduce risk of contamination or spoilage
• Provide mentorship and training to kitchen staff on culinary techniques, safety protocols, and service excellence

Requirements

• Proven experience in banquet catering, fine dining, or restaurant environments with a strong background in food production and kitchen management
• Demonstrated supervisory experience leading culinary teams in fast-paced settings
• Extensive knowledge of food safety procedures, sanitizing protocols, and inventory management systems
• Skilled in food preparation, cooking techniques, menu planning, and catering operations
• Strong leadership abilities with the capacity to manage teams effectively while fostering a positive work environment
• Familiarity with food service management software and inventory control tools
• Excellent communication skills paired with a passion for hospitality and customer satisfaction

Join us as a Kitchen Supervisor where your culinary expertise and leadership will elevate our dining experiences. We value energetic professionals who thrive on teamwork, innovation, and delivering exceptional service. If you’re ready to make a difference in a vibrant hospitality setting while honing your managerial skills—apply today!

Pay: $17.00 - $23.00 per hour

Work Location: In person