Kitchen Supervisor

Overview

We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team with energy and precision. This vital role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining strict food safety standards, and managing team performance. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and extensive experience in food production and service management. Join us to inspire your team, elevate dining experiences, and uphold the highest standards of hospitality and food safety.

Duties

• Supervise daily kitchen activities, including food preparation, cooking, and plating to ensure timely service and high-quality standards.
• Lead and motivate kitchen staff, fostering a positive team environment focused on collaboration and continuous improvement.
• Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
• Ensure compliance with all food safety sanitizing procedures, health regulations, and proper food handling practices.
• Monitor shift operations, coordinate staffing schedules, and ensure smooth workflow during busy periods.
• Maintain accurate records of food production, inventory levels, and safety inspections to support operational efficiency.

Experience

• Proven supervising experience within a fast-paced kitchen environment.
• Strong knowledge of breakfast cooking and high-volume service.
• Excellent communication and teamwork skills.
• Extensive culinary experience with a strong foundation in food preparation, cooking techniques, and kitchen management.
• Demonstrated expertise in food safety protocols, sanitizing procedures, and maintaining high hygiene standards.
• Experience managing inventory control systems and implementing cost control measures effectively.
• Strong leadership skills with the ability to manage teams as a chef while promoting a culture of excellence in service delivery.
• Reliable and punctual with strong attendance

Join us as a Kitchen Supervisor to lead with energy, uphold culinary excellence, and deliver memorable dining experiences while ensuring the highest standards of safety and quality!

Pay: From $40,000.00 per year

Work Location: In person