Kitchen Supervisor

Love cooking and food production, but looking for a different pace from a restaurant line? Join the kitchen team at Pomme Natural Market.

This is a full-time role with consistent hours, a welcoming work environment, and a team that takes pride in making good food together. You’ll work closely with the Deli Manager and Kitchen Manager to prepare Pomme recipes, plan daily production, and keep the sales floor full of fresh, appealing food.

What you'll enjoy:

• Consistent full-time hours
• Eligibility for extended medical and dental benefits
• Team in-store discount
• Competitive pay
• Employee incentives and social events
• On-the-job training and opportunities to grow
• Staff discount

What you’ll do:

• Prepare, cook, and bake food to Pomme’s recipes and quality standards
• Work with the Deli Manager and Kitchen Manager to plan production and keep products stocked on the sales floor
• Create daily prep lists and help coordinate work across the kitchen team
• Support the orientation and ongoing training of cooks and deli staff
• Help the Kitchen Manager with weekly scheduling
• Maintain food safety, cleanliness, and sanitation standards
• Encourage a positive, supportive team environment

What you’ll bring:

• Food preparation or cooking experience, including basic knife skills and confidence using kitchen equipment
• A positive attitude and a willingness to learn
• Strong communication, attention to detail, and an interest in supporting others
• Availability to work at least one day on the weekend
• The ability to stand throughout a shift and lift and carry up to 50 pounds
• A valid FoodSafe certificate is an asset, but is not required

If you enjoy making food, helping a team succeed, and working in a kitchen with a welcoming atmosphere, we’d love to hear from you.

Apply to join the Pomme team!

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

• Dental care
• Extended health care
• Flexible schedule
• On-site parking
• Paid time off
• Store discount
• Vision care

Application question(s):

• 2. This position requires availability for 32–40 hours per week, including at least one weekend day. Does this fit your availability?
• 3. Do you have any vacation or time off required in the next 3 months?
• 4. What makes you a great fit for the Kitchen Supervisor position?
• 1. What days and times are you available to work?

Language:

• English (required)

Work Location: In person