Kitchen Supervisor

About the role

We are seeking an experienced Kitchen Supervisor to join our team at Interactive Multi-Purpose Cooperative. This is a full-time position based in Pasay City, Metro Manila. In this role, you will oversee daily kitchen operations, ensuring the highest standards of food quality, safety and service. As a Kitchen Supervisor, you will play a pivotal role in maintaining our reputation for excellence in the hospitality and culinary sector, whilst leading and motivating our kitchen team to achieve operational goals and maintain consistency across all food preparation and presentation.

What you'll be doing

• Oversee all kitchen operations and ensure compliance with food safety and hygiene standards
• Supervise, train and mentor kitchen staff to maintain high performance and professionalism
• Monitor food quality, presentation and portion control to ensure consistency with established standards
• Manage kitchen inventory, conduct stock checks and place orders for supplies as needed
• Plan and coordinate meal preparation schedules to ensure timely service delivery
• Collaborate with head chefs and management to develop menus and implement new dishes
• Maintain and troubleshoot kitchen equipment to minimise downtime and operational disruptions
• Enforce health and safety regulations and conduct regular staff training on food handling procedures
• Monitor staffing levels and manage scheduling to ensure adequate kitchen coverage during service periods
• Address customer complaints related to food quality and service in a professional manner

What we're looking for

• Proven experience as a Kitchen Supervisor, Head Cook or similar supervisory role in a hospitality or food service environment
• Comprehensive knowledge of food preparation techniques, food safety regulations and kitchen operations
• Strong leadership and team management skills with the ability to motivate and develop kitchen staff
• Excellent organisational and time management abilities to prioritise multiple tasks during busy service periods
• Proficiency in kitchen inventory management, cost control and budgeting
• Sound understanding of health, safety and hygiene standards in food preparation
• Excellent communication skills and the ability to work collaboratively with management and team members
• Physical stamina and the ability to work in a fast-paced, demanding environment
• Certification in food safety or hospitality management is preferred
• Experience in a similar hospitality or cooperative setting would be advantageous