Kitchen Supervisor

Kitchen Supervisor - A Kitchen Supervisor oversees the day-to-day operations of a kitchen, ensuring food is prepared safely, efficiently, and according to quality standards.

Duties and Responsibilities

• Supervise and assign tasks to kitchen staff.
• Monitor food preparation, quality, and presentation.
• Ensure proper food safety, sanitation, and hygiene.
• Check inventory, storage, and kitchen supplies.
• Minimize food waste and control food costs.
• Train and guide kitchen employees.
• Maintain cleanliness and proper use of kitchen equipment.
• Coordinate with management and other departments.
• Handle daily kitchen concerns and ensure smooth operations.

Qualifications

• High school diploma or equivalent; culinary training is an advantage.
• Previous kitchen experience, preferably in a supervisory role.
• Knowledge of food safety, sanitation, and kitchen operations.
• Good leadership, communication, and organizational skills.
• Ability to work under pressure and in a fast-paced environment.
• Willing to work flexible hours, weekends, and holidays.

Pay: Php18,000.00 - Php25,000.00 per month

Benefits:

• Flexible schedule
• Paid training

Work Location: In person