Kitchen Supervisor

Sixty Vines is seeking a dependable and organized Kitchen Supervisor to support daily kitchen operations and help lead the kitchen team. This role involves coordinating kitchen workflow, supporting food preparation, maintaining food-quality and sanitation standards, monitoring supplies, and helping ensure timely and efficient service. The ideal candidate has strong communication and leadership skills and is comfortable working in a busy restaurant kitchen.

Key Responsibilities

• Supervise daily kitchen activities and support smooth kitchen operations.
• Coordinate kitchen team assignments and workflow throughout each shift.
• Support and guide cooks, prep staff, and kitchen team members.
• Monitor food preparation, presentation, portioning, and order accuracy.
• Assist with training, onboarding, and coaching of kitchen employees.
• Help maintain consistent food-quality and preparation standards.
• Monitor ingredient, food, packaging, and kitchen supply levels.
• Assist with receiving, storing, organizing, and restocking supplies.
• Communicate order details and service priorities clearly with kitchen and front-of-house staff.
• Help maintain efficient food preparation and order flow during busy periods.
• Maintain clean, organized, and properly stocked kitchen workstations.
• Follow food-safety, sanitation, cleanliness, and workplace procedures.
• Assist with opening and closing kitchen procedures and daily checklists.
• Communicate staffing, supply, equipment, and operational concerns to management.

Qualifications

• Previous kitchen, restaurant, food-service, or hospitality experience.
• Previous kitchen lead, shift-lead, or supervisory experience is preferred.
• Strong communication, leadership, and teamwork skills.
• Dependable, organized, and comfortable taking responsibility.
• Able to prioritize multiple tasks in a fast-paced kitchen environment.
• Good attention to food quality, cleanliness, and preparation details.
• Familiarity with food-safety procedures and kitchen operations.
• Able to train, support, and work effectively with kitchen team members.
• Professional and respectful approach to coworkers and restaurant staff.

Benefits

• On-the-job training and management support.
• Opportunities to develop kitchen leadership and restaurant operations skills.
• Flexible scheduling may be available.
• Employee meal discounts or restaurant perks may be available.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and location.

About the Company

Sixty Vines provides a full-service restaurant environment focused on food, hospitality, and guest service. The kitchen team works together to maintain consistent food quality, organized preparation areas, and efficient daily operations while supporting a positive dining experience for guests.

Pay: $24.00 - $29.00 per hour

Expected hours: 34.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person