Kitchen Supervisor

Job Overview

We are seeking an energetic and detail-oriented Kitchen Supervisor to lead our culinary team and ensure the smooth operation of our kitchen. In this important role, you will oversee food preparation, maintain high standards of food safety and quality, and manage daily kitchen activities. Your leadership will inspire teamwork, uphold excellent food service standards, and create a welcoming environment for both staff and guests. This position offers a dynamic opportunity to showcase your culinary expertise while managing a bustling kitchen environment.

Duties

• Supervise daily kitchen operations, ensuring efficient workflow and adherence to safety protocols
• Oversee food preparation and cooking processes to maintain high-quality standards and consistency
• Manage a team of kitchen staff, providing training, guidance, and performance feedback to foster a motivated workforce
• Ensure proper food handling, storage, and sanitation procedures are followed in compliance with health regulations
• Coordinate with front-of-house staff to deliver seamless food service experiences for guests
• Monitor inventory levels, order supplies as needed, and minimize waste through effective stock management
• Enforce food safety standards

Qualifications

• Proven supervising experience in a fast-paced restaurant or food service environment
• Strong background in food preparation, cooking techniques, and kitchen operations
• Excellent team management and leadership skills with the ability to motivate staff
• Knowledge of restaurant management practices and food industry regulations
• Hands-on experience with food handling, safety protocols, and sanitation standards
• Previous restaurant or hospitality experience is highly desirable
• Ability to work efficiently under pressure while maintaining attention to detail

Join us as a Kitchen Supervisor and be part of a vibrant team dedicated to delivering exceptional culinary experiences! Your leadership will drive success in our busy kitchen while ensuring a safe, clean, and welcoming environment for all.

Pay: From $20.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

• Casual dress
• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking

Experience:

• Kitchen : 5 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• Food Safety Certification (required)

Location:

• Saskatoon, SK S7J 2G2 (required)

Work Location: In person