Kitchen Supervisor

Overview

Armor Brewing in Allen, TX, is looking for a hands-on Kitchen Supervisor who leads by example and takes pride in every plate leaving the kitchen. You’ll help oversee daily kitchen operations, support and coach our team, and maintain the food quality, cleanliness, and consistency that define the Armor standard.

Our kitchen serves a busy restaurant, taproom, patio, and private events. We need someone who stays organized under pressure, communicates clearly, and works alongside the team to keep service running smoothly.

Responsibilities

• Lead daily kitchen shifts, ensuring food is prepared, cooked, and plated according to Armor Brewing’s recipes and presentation standards.
• Work alongside the team on the line and at expo, checking accuracy, quality, temperature, and ticket times.
• Coach kitchen staff on station setup, prep work, cooking techniques, portion control, and proper closing procedures.
• Hold team members accountable while maintaining a professional, respectful, and supportive kitchen environment.
• Monitor prep levels and communicate product needs to kitchen leadership to keep stations stocked and ready for service.
• Support inventory counts, stock rotation, and waste reduction to help maintain food cost goals.
• Maintain food safety and sanitation standards, including proper storage, labeling, temperature checks, and cleaning.
• Coordinate with front-of-house managers and the events team to execute regular service and private events.
• Assign shift responsibilities and adjust station coverage as needed to support efficient service.
• Address service issues promptly and communicate equipment problems, staffing concerns, and quality issues to management.
• Follow established menus and recipes, bringing suggestions for improvements to kitchen leadership.

Skills & Qualifications

• Previous kitchen leadership experience as a supervisor, lead cook, or similar role in a busy restaurant.
• Strong cooking skills and the ability to work multiple stations while maintaining consistent quality.
• Experience managing kitchen flow, prioritizing tickets, and supporting expo during high-volume service.
• A practical understanding of food safety, sanitation, allergen awareness, and proper food handling.
• Experience with prep planning, portion control, inventory rotation, and minimizing waste.
• Clear communication skills and the ability to train, motivate, and hold a team accountable.
• A dependable, professional approach with strong attention to detail and a willingness to jump in where needed.
• Private event or catering experience is a plus.
• Availability to work evenings, weekends, and holidays.

At Armor Brewing, we take pride in great food, welcoming hospitality, and a team that supports one another. If you’re ready to take ownership of your shift and help uphold the Armor standard, we’d like to hear from you.

Pay: $23.00 - $25.00 per hour

Expected hours: 45.0 per week

Work Location: In person