Kitchen supervisor

Overview

Join our dynamic culinary team as a Kitchen Supervisor and lead the heart of our hospitality operation!

This role will be around 25 hours per week with the opportunity to pick up extra hours

In this lively role, you'll oversee daily kitchen activities, ensuring smooth food production and exceptional service. Your leadership will inspire a dedicated team, uphold food safety standards, and elevate the overall dining experience. If you thrive in fast-paced environments and have a passion for culinary excellence, this is your chance to make a meaningful impact in a vibrant hospitality setting.

Duties

• Supervise daily kitchen operations, coordinating food preparation and cooking activities to meet quality standards.
• Lead and manage kitchen staff, fostering teamwork, motivation, and professional development.
• Ensure all food safety protocols are strictly followed, maintaining cleanliness and hygiene throughout the kitchen.
• Oversee food production processes, including ingredient handling, portioning, and presentation to ensure consistency.
• Assist with food preparation tasks when necessary, setting an example for best practices in culinary techniques.
• Monitor inventory levels, order supplies as needed, and manage stock to minimize waste while ensuring availability of ingredients.
• Maintain compliance with health regulations and restaurant policies to deliver a safe and welcoming environment for staff and guests.

Experience

• Proven supervising experience within a busy kitchen or restaurant environment.
• Strong background in food production, cooking techniques, and kitchen operations.
• Demonstrated team management skills with the ability to motivate and develop staff members.
• Extensive knowledge of food safety standards and sanitation practices.
• Previous experience in hospitality or restaurant settings is highly desirable.
• Familiarity with food preparation processes, culinary techniques, and serving standards.
• Leadership qualities that inspire confidence and foster a positive work environment.

Embark on this exciting journey where your culinary expertise meets leadership! We’re committed to supporting your growth while delivering outstanding dining experiences every day.

Pay: £13.71 per hour

Benefits:

• Discounted or free food
• Employee discount
• Flexible schedule
• Free parking

Work Location: In person