Kitchen Supervisor

Position: Kitchen Supervisor

Industry: Quick Service Restaurant (QSR)

Salary: ₦150,000 monthly

Employment Type: Full-time

Location: Ashi-Bodija

Job Summary

We are seeking an experienced male or female and responsible Kitchen Supervisor with proven experience in a Quick Service Restaurant (QSR) environment to supervise daily kitchen operations, ensure consistent food quality, maintain hygiene and safety standards, and coordinate kitchen staff for efficient service delivery.

The ideal candidate must be able to work under pressure, manage a busy kitchen, control food wastage, and ensure that meals are prepared according to the company’s approved recipes and standards.

Key Responsibilities

• Supervise the day-to-day operations of the kitchen.
• Coordinate and monitor kitchen staff during shifts.
• Ensure food is prepared according to approved recipes, portion sizes, and quality standards.
• Monitor food preparation, cooking, plating, packaging, and dispatch across the outlets.
• Ensure strict compliance with food hygiene, safety, and sanitation standards.
• Monitor stock levels and communicate replenishment needs to management.
• Minimize food wastage, spoilage, and unnecessary consumption of ingredients.
• Ensure proper storage and handling of raw materials and finished food.
• Conduct regular checks on food quality, taste, temperature, and presentation.
• Ensure kitchen equipment is properly used, cleaned, and maintained.
• Assign duties and manage staff productivity during each shift.
• Train and guide kitchen staff on recipes, procedures, hygiene, and workplace standards.
• Monitor staff attendance, punctuality, grooming, and compliance with company policies.
• Identify operational problems and resolve them promptly or escalate to management.
• Maintain accurate kitchen records, including production, wastage, stock, and cleaning records where applicable.
• Ensure the kitchen is properly cleaned and ready for operations before and after each shift.
• Work closely with the Restaurant Manager and other departments to ensure smooth service delivery.
• Perform other kitchen-related duties assigned by management.

Requirements

• Must be a graduate (HND/B.Sc.) that has completed NYSC and be experienced in a QSR kitchen.
• Previous experience in a Kitchen Supervisor, Senior Cook, Chef, or similar supervisory role.
• Strong knowledge of food preparation, kitchen operations, food safety, and hygiene.
• Ability to supervise and coordinate a team effectively.
• Good knowledge of portion control, recipe compliance, and food cost/wastage management.
• Ability to work effectively under pressure in a fast-paced environment.
• Good communication, leadership, and problem-solving skills.
• Ability to work shifts, weekends, and public holidays when required.

Key Performance Indicators (KPIs)

The successful candidate will be assessed based on:

• Food quality and consistency.
• Kitchen cleanliness and hygiene.
• Speed and efficiency of service.
• Food wastage and portion control.
• Compliance with recipes and operational procedures.
• Staff productivity and discipline.
• Proper stock and ingredient handling.
• Customer satisfaction and reduction of kitchen-related complaints.

Interested candidate should send name and cv to WhatsApp 08169266681

Pay: ₦150,000.00 per month

Application Question(s):

• where in Ibadan do you live?

Work Location: In person