Kitchen Supervisor

Job Summary

We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team with energy and precision. In this vital role, you will oversee daily kitchen operations, ensure top-notch food quality, maintain strict food safety standards, and manage team performance. Your leadership will inspire excellence in food preparation, service, and sanitation, creating a vibrant and efficient kitchen environment that delights our guests. This position offers an exciting opportunity to showcase your culinary expertise while fostering a collaborative team culture rooted in hospitality and professionalism.

Responsibilities

• Supervise daily kitchen activities, including food preparation, cooking, and plating to meet high standards of quality and presentation
• Lead and motivate kitchen staff, providing clear guidance on tasks, safety procedures, and best practices in food handling and sanitation
• Manage inventory control and food stock levels to minimize waste and optimize cost efficiency while ensuring the availability of ingredients for menu items
• Oversee food safety sanitizing procedures, ensuring compliance with all health regulations and internal standards
• Coordinate with catering, banquet, and restaurant teams to deliver seamless service during events and peak periods
• Assist with menu planning by collaborating with culinary staff to develop innovative dishes that align with brand standards
• Monitor shift operations, including scheduling, performance management, and maintaining a positive team environment

Experience

• Proven supervising experience in a fast-paced kitchen or food service environment
• Extensive banquet experience along with fine dining background preferred
• Strong background in dietary department operations and catering services
• Demonstrated expertise in food production, culinary techniques, and restaurant management
• Experience managing inventory control, cost control measures, and food safety protocols
• Knowledge of food industry standards related to sanitation, hygiene, and safe food handling practices
• Leadership skills with the ability to manage teams effectively while maintaining high levels of motivation and morale

Join us as a Kitchen Supervisor to lead with energy and passion! Your culinary skills combined with your leadership talent will elevate our kitchen operations to new heights. We value your expertise in managing teams, ensuring exceptional food quality, and upholding the highest standards of safety. Be part of a vibrant environment where your contributions make a real difference every day!

Pay: $20.07 - $30.81 per hour

Benefits:

• Food provided
• Health insurance

Work Location: In person