KITCHEN SUPERVISOR

Qualified applicants may submit or email their comprehensive resume to:

Human Resources Department
Tamayo’s Business Center, Plaza San Luis Complex, General Luna St. corner Real St, Intramuros, Manila

10:00 AM –1:00 PM / Monday - Friday

Email: [email protected]

• Enforce the Company’s Core Values and Daily Commitments at all times.
• This is a leadership position responsible for the development and operation of the team to support one of the most critical factors in our success, food quality.
• Manage our food quality standards by consistently monitoring the temperature, time, packaging, presentation and releases of all required food and beverage requirement
• Responsible for consistently ensuring execution of food safety at all times
• Perform basic repairs as needed to the kitchen equipment or seek the help of a maintenance person who can perform repairs
• Develop and cross train all team members
• Ensure a sense of urgency from all kitchen team members at all times
• Assign daily work stations and manage breaks
• Ensure cleanliness at all times
• Manage the day-to-day operations as needed
• Identify and solve real problems
• Hold each other accountable with the delegated responsibilities to the team
• Improve performance of the team

• Organizational skills to prioritize daily tasks.
• Must be honest, trustworthy and with integrity
• Possess cultural awareness and sensitivity
• Demonstrate sound work ethics
• Positive attitude, respectful and flexible
• Understanding all key business standards related to food, service and cleanliness
• Consistently communicating and coordinating with the maintenance and other related departments to accomplish basic repairs and upkeep of the facility, including the equipment (necessary in order to minimize expenses and maximize productivity with as little downtime as possible)
• Effectively lead the development of others, including work relationships, with emphasis on an exceptional work environment for all employees
• Delegate daily tasks and hold the team accountable for those tasks

• Candidate must possess at least a Vocational Diploma / Short Course Certificate, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Culinary Management or equivalent, or the equivalent combination of education and experience.
• Minimum of 2 years experience with supervisor responsibilities
• Has a strong background in culinary operations and customer service
• Highly knowledgeable in Food safety practices, Serving Safe Food and/or HACCP.
• Flexible, able to work in a fast paced environment and result-oriented.
• Highly knowledgeable in Menu Planning, Food Costing, business sales targets.
• Can lead, coach and train effectively.
• Highly organized, systematic and can work under pressure
• Possess and can manifest effective leadership, efficient management, logical and meticulous planning skills.