Kitchen Supervisor

Are you an experienced and organized culinary professional looking to step into a leadership role? Join our team as a Kitchen Supervisor and play a crucial role in maintaining the efficiency and excellence of our kitchen operations.

Responsibilities:

• Supervise and coordinate kitchen staff, ensuring smooth day-to-day operations.
• Oversee food preparation, cooking, and presentation to maintain high-quality standards.
• Assist in menu planning and inventory management.
• Train and mentor kitchen staff on proper cooking techniques and safety procedures.
• Collaborate with the Head Chef to meet culinary goals and maintain hygiene standards.

Requirements:

• Proven experience as a Kitchen Supervisor or similar role.
• Strong knowledge of kitchen procedures, safety, and sanitation standards.
• Leadership skills to guide and motivate a team.
• Ability to multitask and work efficiently in a fast-paced environment.

Qualifications:

• Previous experience in a supervisory or lead role in a kitchen setting.

• Familiarity with inventory management and ordering processes.

• Competitive salary with opportunities for growth.

If intrested kindly share your resume at [email protected]/9270026009

Job Type: Full-time

Benefits:

• Health insurance
• Provident Fund

Ability to commute/relocate:

• Goa, Goa: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 1 year (Preferred)

Work Location: In person