Kitchen Supervisor

Joesler Kitchen is a new full service restaurant coming soon to the Campbell and River area in Tucson. We would describe it as a modern American eatery built around great food, genuine hospitality, and a strong sense of community. Our menu brings together approachable American favorites and chef-driven dishes, using quality ingredients and thoughtful preparation. With a welcoming dining room, bar, and patio, Joesler Kitchen is designed to be the kind of place guests return to often—to enjoy a great meal, meet friends, have a drink, and feel at home.

Kitchen Supervisor Requirements:

Leadership & Culture: Minimum 3 years of experience in a junior management or supervisory culinary position. Culture-driven leader who leads by example, builds a positive and accountable team environment, and maintains high standards of professionalism and performance.

Daily Operations & Accountability: Strong ability to lead daily kitchen operations, prioritize and delegate tasks, and ensure prep, production, and service are executed consistently. Responsible, dependable, and takes ownership of assigned areas and operational challenges.

Training & Team Development: Experienced in training, coaching, and developing culinary team members while clearly communicating expectations and holding the team accountable to established standards.

Ordering, Production & Cost Awareness: Experienced with ordering, inventory, daily production, and maintaining appropriate pars. Understands how business levels and anticipated needs impact production and is able to minimize waste and prevent over- or under-production.

Recipes, Quality & Consistency: Knowledgeable in following standardized recipes, portion control, yields, and preparation methods. Maintains consistent standards for food quality, freshness, presentation, quantity, and food safety while ensuring the right product is produced at the right time and in the right amount.

Pay: From $20.00 per hour

Work Location: In person