Kitchen Supervisor

Responsible for supervising daily kitchen operations, monitoring food preparation and hygiene standards, managing inventory and stock levels, and overseeing the receipt, storage, and issuance of ingredients and supplies. Ensure proper stock rotation, minimize wastage, maintain accurate records, monitor food costs, and coordinate with kitchen staff and management to ensure smooth operations.

Requirements: Strong organizational and supervisory skills, knowledge of inventory management and food safety, attention to detail, and the ability to manage kitchen and store operations efficiently. Prior experience in restaurant or hotel operations preferred.

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Provident Fund

Work Location: In person