Kitchen Supervisor

Role & responsibilities

He should be a graduate. Should know to read and write English.
Basic knowledge of computers is required.
Should be able to maintain a record of purchases.
Its a non-technical job.

* Issue store items to the cooks as per the approved production plan.
* Chef will give him the requirement (vegetables, provisions, milk etc) he has to place orders with our suppliers.
* Receive goods from suppliers and send the bills to accounts.
* Stock taking to be done periodically.  
* Inform & follow-up regarding maintenance jobs with the maintenance in-charge.
* Get cleaning work done by cleaners.
* Maintain employees attendance.
* Weigh and record all cooked items before dispatching them to event locations.
* Record the items which are unused and returned from events and ensure they are properly stored and safeguarded for future use, wherever applicable.
* Monitor and coordinate vehicle movements to ensure timely dispatch and return in line with event schedules.

Preferred candidate profile

Male candidate is must

Kindly reach us @ Hema - 7305057834