GCJ ENTERPRISE PTE. LTD.
kitchen supervisor
Skills
13 days ago
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Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
10 October 2026
What they need
Job Summary
Manage daily bistro operations to ensure smooth staffing, inventory control, customer service, and facility upkeep. Drive financial performance through budgeting and cost control. Lead and motivate a diverse team while enhancing customer satisfaction and executing marketing initiatives.
Responsibilities
Manage daily bistro operations including staffing, inventory management, customer service, and facility maintenance to ensure operational efficiency
Analyze financial reports and implement budgeting and cost control measures to maintain profitability and sustainability
Lead, motivate, and manage team performance to foster a positive and productive work environment
Enhance customer experience by understanding preferences, addressing feedback, and delivering consistent, exceptional service
Develop and execute marketing strategies, promotions, and events to increase customer engagement and bistro visibility
Make timely, informed decisions to resolve operational challenges and adapt to the fast-paced bistro environment
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