Kitchen Supervisor

Waterfront, located in the heart of Downtown Stuart, Florida, is a culinary destination known for its picturesque waterfront setting. We are currently seeking a skilled kitchen professional to join our team and contribute to our culinary excellence.

Job Description:

As a Kitchen Supervisor at Waterfront, you'll play a crucial role in the execution of our diverse menu. You'll work in collaboration with the Kitchen Manager and BOH team to maintain our high standards.

Responsibilities:

• Culinary Excellence: Prepare and oversee the preparation of dishes to the highest culinary standards.
• Kitchen Leadership: Lead and guide kitchen staff in various culinary tasks, ensuring quality, consistency, and adherence to food safety standards.
• Inventory Management: Manage kitchen inventory, order ingredients, and monitor stock levels to support the crafting of our diverse menu items.
• Safety and Sanitation: Enforce food safety and sanitation protocols to maintain a clean and safe kitchen environment.
• Quality Control: Conduct regular quality checks on prepared dishes, ensuring they meet the highest standards and presentation requirements.
• Cost Control: Work with the Head Chef to control food costs and minimize waste while maintaining exceptional quality.
• Training: Assist in the training and development of kitchen staff, ensuring they are skilled in crafting our diverse menu items and craft cocktails.
• Collaboration: Work closely with front-of-house staff, including servers, bartenders, and management, to ensure seamless coordination between the kitchen and dining areas.

Qualifications:

• Culinary Expertise: Extensive culinary knowledge and skills in various cooking techniques, food preparation, and presentation, with a focus on fine dining and appetizers.
• Experience: Several years of experience as a Assistant Kitchen Manager or similar role in a high-end restaurant, showcasing your culinary leadership.
• Leadership: Strong leadership and communication skills to manage and motivate kitchen staff effectively.
• Food Safety: Knowledge of food safety regulations and the ability to enforce them in the kitchen.
• Adaptability: Flexibility to handle high-stress situations and adapt to changing demands during peak service times.

Join our team at Waterfront and be part of a dynamic culinary experience, where dining, appetizers, and craft cocktails come together in a picturesque waterfront setting. If you're passionate about culinary excellence and delivering a memorable dining experience, we'd love to hear from you.

To apply, please submit your resume and a cover letter detailing your kitchen expertise and why you're a great fit for our team.

Pay: $22.00 - $25.00 per hour

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person