Kitchen Supervisor

Kitchen Supervisor

Location: Kodungallur, Thrissur, Kerala

Salary: ₹25,000 – ₹28,000 per month (Based on experience)

Job Summary

We are looking for an experienced and proactive Kitchen Supervisor to oversee daily kitchen operations, ensure smooth coordination between the kitchen and Front of House (F&B) team, and maintain high standards of food quality, hygiene, and efficiency.

The ideal candidate should be a strong leader with excellent organizational and communication skills who can effectively manage kitchen workflow and support operational excellence.

Key Responsibilities

• Supervise and coordinate daily kitchen operations.

• Ensure all KOT (Kitchen Order Tickets) are prepared accurately and served on time.

• Coordinate effectively with the F&B team to ensure smooth service and guest satisfaction.

• Monitor food preparation, portion control, presentation, and quality standards.

• Plan staff duties and ensure proper coordination among kitchen team members.

• Maintain inventory levels and monitor daily stock usage.

• Coordinate purchasing of raw materials and ensure timely replenishment.

• Reduce food wastage through effective stock control and kitchen planning.

• Conduct daily opening and closing kitchen inspections.

• Ensure compliance with food safety, hygiene, and sanitation standards.

• Train, guide, and motivate kitchen staff to improve productivity and consistency.

• Report daily operational issues, maintenance requirements, and stock shortages to management.

• Support management in implementing SOPs and improving kitchen efficiency.

Requirements

• Minimum 3 years of experience as a Kitchen Supervisor, or similar role.

• Experience in coordinating with service/F&B teams.

• Ability to manage purchasing and stock control.

• Strong leadership, communication, and problem-solving skills.

• Knowledge of food safety and hygiene practices.

• Ability to work under pressure in a fast-paced restaurant environment. Preferred Skills

• Experience with KOT/POS systems.

• Knowledge of North Indian, Arabic, or multi-cuisine restaurant operations is an advantage.

• Experience in staff scheduling and team management.

• Basic computer skills for inventory and reporting. Benefits

• Competitive salary based on experience. - Career growth opportunities.

• Supportive and professional work environment.

• Staff meals provided.

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:

• Food provided

Work Location: In person