Kitchen supervisor

Key Responsibilities:
Supervise daily kitchen operations and ensure smooth workflow

Monitor food preparation and presentation to ensure consistency and quality

Enforce food safety, sanitation, and hygiene standards in compliance with local regulations

Train, schedule, and supervise kitchen staff, including cooks and assistants

Assist in inventory management and ordering of kitchen supplies

Ensure equipment is maintained and any maintenance issues are reported and resolved

Monitor portion control and minimize food wastage

Ensure compliance with workplace safety procedures and kitchen cleanliness

Handle any kitchen-related issues or staff conflicts professionally