Kitchen Supervisor

JOB DETAILS
A Banquet Captain is a supervisory position within the hospitality industry,specifically in banquet or event management. The primary responsibility of Banquet Captain is to oversee the smooth and efficient execution of banquets,conferences, weddings, or other special events held at a venue. They act as a liaison between event planners, clients, and the banquet staff, ensuring that all aspects of the event are well-coordinated and meet the client's expectations.Here is a job description for a Banquet Captain
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