Kitchen Supervisor

Job Overview

We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team with enthusiasm and precision. In this vital role, you will oversee daily kitchen operations, ensure the highest standards of food safety and sanitation, and deliver exceptional dining experiences. Your leadership will inspire teamwork, maintain quality control, and optimize food production processes to meet the demands of our vibrant hospitality environment. This position offers an exciting opportunity for a motivated professional passionate about culinary excellence and team management.

Responsibilities

• Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure timely service
• Lead and manage kitchen staff, fostering a positive team environment while providing guidance, training, and performance feedback
• Oversee inventory management, including ordering supplies, controlling costs, and minimizing waste through effective inventory control practices
• Ensure compliance with food safety standards, sanitizing procedures, and health regulations to maintain a safe working environment
• Assist with menu planning and recipe development to uphold quality standards and accommodate dietary requirements
• Manage shift schedules, delegate tasks efficiently, and monitor workflow to optimize productivity during busy periods
• Collaborate with catering teams for banquet events and special functions to deliver memorable culinary experiences

Qualifications

• Proven supervising experience in a fast-paced kitchen or hospitality setting, preferably with banquet or catering background
• Extensive culinary experience with strong knowledge of food production, food handling, and food safety sanitizing procedures
• Demonstrated leadership skills in managing teams as a chef or kitchen supervisor within a restaurant or hospitality environment
• Familiarity with inventory management, cost control, and kitchen management software systems
• Experience in fine dining or high-end restaurant settings is highly desirable
• Knowledge of dietary department standards and menu planning for diverse dietary needs
• Strong communication skills coupled with the ability to motivate and lead a team effectively
• Ability to work flexible shifts including evenings, weekends, and holidays as required

Join us in creating exceptional culinary experiences while leading a passionate team dedicated to excellence. This role is perfect for someone eager to make an impact in the food industry through leadership, innovation, and commitment to quality.

Pay: $16.00 - $25.00 per hour

Expected hours: 33.0 – 40.0 per week

People with a criminal record are encouraged to apply

Experience:

• Kitchen: 2 years (Required)

Ability to Commute:

• Tampa, FL 33602 (Required)

Work Location: In person