Kitchen Supervisor

Kitchen Supervisor – Join the Team at Hurricanes Grill

Enjoy leading a kitchen team? Take pride in food quality and consistency? Ready to take the next step in your kitchen career?

At Hurricanes Grill Restaurants, we're passionate about delivering great dining experiences. Famous for our premium steaks, world-renowned ribs and vibrant atmosphere, we pride ourselves on quality food and exceptional service.

We're looking for an experienced Kitchen Supervisor to join our Circular Quay restaurant. If you're a hands-on leader who enjoys working in a busy kitchen and supporting a team, we'd love to hear from you.

Why You'll Love Working With Us

• Join a supportive and energetic kitchen team.
• Be part of a well-established restaurant brand.
• Opportunities for career progression across multiple venues.
• Competitive salary based on experience.
• Employee discounts and a positive team culture.

About the Role

This is a full time position with a rotating roster. You will be working closely with the Kitchen Manager and Assistant Kitchen Manager, leading the kitchen team during your assigned shifts, ensuring smooth service, consistent food quality and high kitchen standards.

Your Responsibilities

• Supervise the kitchen team and allocate duties during service.
• Ensure steaks, ribs and other menu items meet company standards.
• Monitor food quality, presentation, portion control and service times.
• Maintain food safety, hygiene and kitchen cleanliness.
• Assist with staff training and development.
• Monitor stock, deliveries and food wastage.
• Ensure kitchen procedures are followed and communicate operational issues to management.
• Work closely with front-of-house to deliver smooth service.

You Are Someone Who:

• Has commercial kitchen experience, with previous supervisory experience
• Takes pride in food quality and presentation.
• Has strong cooking skills and knowledge of food safety.
• Can lead a team and remain organised under pressure.
• Has a positive attitude, strong work ethic and hands-on approach.
• Is available to work evenings, weekends and public holidays as required.

Qualifications

• Commercial cookery qualifications
• Current Food Handling Certificate.

To Apply

If you're passionate about great food and enjoy leading a kitchen team, we'd love to hear from you.

Please note: Applicants must be Australian citizens or hold a current visa with working rights. Only shortlisted candidates will be contacted.

Pay: $70,000.00 – $73,000.00 per year

Benefits:

• Employee discount

Work Location: In person