Kitchen Supervisor

Overview

We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional food experiences across a variety of dining settings. This role offers an exciting opportunity to oversee daily kitchen operations, ensure top-tier food quality, and maintain high standards of safety and sanitation. As a Kitchen Supervisor, you will play a vital role in managing food production, supervising staff, and ensuring smooth coordination between kitchen and service teams. Your leadership will inspire excellence in culinary craftsmanship while fostering a positive, efficient work environment that emphasizes hospitality and teamwork.

Duties

• Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
• Lead and manage kitchen staff, providing training, mentorship, and performance feedback to cultivate a motivated team.
• Oversee inventory management and control to minimize waste, monitor stock levels, and ensure timely procurement of supplies.
• Implement and enforce food safety sanitizing procedures, adhering strictly to health regulations and industry best practices.
• Coordinate menu planning with culinary staff to develop innovative dishes that meet dietary requirements and customer preferences.
• Manage shift schedules, assign tasks efficiently, and monitor workflow to optimize productivity during busy periods.
• Ensure compliance with all food industry standards, including food handling, sanitation protocols, and safety regulations.
• Collaborate with catering and banquet teams to deliver seamless service for special events while maintaining high standards of presentation.
• Monitor costs related to food production and labor to support budget adherence without compromising quality or service standards.

Skills

• Extensive banquet experience combined with strong supervising skills for managing large teams effectively.
• Proven background in dietary department operations, fine dining environments, and catering services.
• Proficiency in food production, menu planning, inventory control, and kitchen management systems.
• Deep understanding of food safety sanitizing procedures, proper food handling techniques, and cooking methods.
• Demonstrated leadership in managing teams within the food service industry or restaurant management settings.
• Excellent organizational skills for shift management, inventory oversight, and cost control initiatives.
• Strong communication abilities to coordinate with culinary staff, front-of-house teams, and suppliers seamlessly.
• Experience in hospitality environments with a focus on delivering exceptional customer service through culinary excellence.

Join us as a Kitchen Supervisor if you’re passionate about leading vibrant culinary teams while ensuring the highest standards of food quality, safety, and hospitality!

Expected hours: 40.0 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person