Kitchen Supervisor

Position Summary
The Kitchen Supervisor oversees daily kitchen operations, supervises kitchen staff, maintains food quality and consistency, and ensures cleanliness, food safety, and efficient service.

Key Responsibilities

• Supervise kitchen staff and assign daily duties.
• Ensure all food is prepared according to recipes, portion standards, and quality requirements.
• Monitor food preparation, plating, and service speed.
• Check inventory, monitor stock levels, and report shortages to management.
• Ensure proper food storage, labelling, rotation, and temperature control.
• Maintain kitchen cleanliness and ensure all staff follow food safety procedures.
• Monitor food waste and control ingredient usage.
• Train new employees and ensure staff follow kitchen SOPs.
• Coordinate with the front-of-house team to ensure smooth service.
• Report equipment issues, staffing concerns, and operational problems to management.

Requirements

• Previous kitchen experience; supervisory experience preferred.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety, sanitation, and proper food handling.
• Ability to work in a fast-paced restaurant environment.
• Reliable, responsible, and able to work flexible shifts, including weekends and holidays.

Work Standards

• Maintain discipline, teamwork, and professionalism at all times.
• Follow management instructions and established kitchen procedures.
• Complete assigned tasks on time and ensure the kitchen is ready for service.
• Report problems to management promptly.

Pay: $20.00-$24.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Work Location: In person