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Kitchen Supervisor

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Onsite

Kitchen Supervisor

Brew York

Kitchen Supervisor

Skills

Inventory ManagementCompliance

16 hours ago

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Important information


Contract type:

Permanent

Location:

Chapel Allerton, Axbridge, UK

Work mode:

Onsite

Published on:

22 October 2026

What they need


Join our team at Brew + Bao Chapel Allerton as the Kitchen Supervisor!

If you join our team, you'll be responsible for overseeing the day-to-day running of the kitchen, ensuring food is prepared and delivered to the highest standard for our customers while maintaining a clean, safe, and efficient working environment alongside your new team.

The role will involve supervising the kitchen team, assisting with stock control, and ensuring all food safety and hygiene standards are met. You'll also work closely with the management team to maintain consistency, support staff development, and help deliver an excellent food offering for customers.

Key Responsibilities:

  • Manage daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations.
  • Implement and maintain food safety protocols to ensure compliance with health regulations.
  • Supervise and support kitchen staff during service, support training and development of kitchen team members
  • Ensure all food is cooked and prepared to the highest quality standards, and all food items stored correctly and safely.
  • Maintain high standards of cleanliness, hygiene, and food safety
  • Oversee inventory management, including ordering supplies and maintaining stock levels.
  • Ensure compliance with health & safety and food hygiene regulations
  • Communicate effectively and collaborate with front-of-house staff to ensure seamless service delivery
  • Step in to cover shifts or support service as required

Skills & Experience

  • Previous kitchen experience is essential
  • Strong knowledge of food hygiene and safety procedures
  • Ability to work under pressure in a fast-paced environment
  • A positive, hands-on attitude and strong work ethic

Personal Attributes

  • Reliable and professional
  • Team-focused with a supportive leadership style
  • Passionate about food quality and service standards
  • Flexible and adaptable to business needs

Kitchen management experience is desired, experience supervising or leading a small team preferred

This is a full time role, offering a 40 hours/week contract.

Job Type: Full-time

Pay: £13.21 per hour

Benefits:

  • Company pension
  • Employee discount

Ability to commute/relocate:

  • Chapel Allerton LS7: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen management: 1 year (preferred)
  • Kitchen: 1 year (required)

Work Location: In person

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