Kitchen Supervisor- Full Time (Weekends Required) $18/hr

Assist management staff with supervising daily department activities . Prompt and courteous delivery of all services, maintain positive image through all areas of guest contact and through cleanliness of guest areas. Bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the Hotel.

Why You'll Love Working Here

At Grand National, you'll be part of a full-service resort culinary operation serving a variety of guest experiences. It's an opportunity to strengthen your skills, learn from experienced culinary leaders, and continue growing your hospitality career with PCH Hotels & Resorts and Marriott.

Comprehensive Benefits

• Medical, Dental, and Vision coverage, including FSA and HSA options
• 401(k) with company match

Travel, Lifestyle & Development Perks

• Hotel discounts across Marriott's global network
• Discounts on dining, golf, spa services, and retail across PCH properties
• Tuition reimbursement up to $2,500 per year
• Leadership and professional development opportunities

A Culture That Values People

You'll join a collaborative culinary team focused on great food, exceptional hospitality, and helping one another succeed.

If you take pride in your food, enjoy the energy of a professional kitchen, and want to continue developing your culinary skills, bring your talent to Grand National.

Join Auburn Marriott Opelika Resort & Spa at Grand National and PCH Hotels & Resorts—where we believe in providing hospitality with heart & soul.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.