Kitchen Supervisor - PM Shift

The Yorktowne Hotel, Tapestry Collection by Hilton, is hiring a PM Shift Kitchen Supervisor. The hotel kitchen supervisor manages daily back-of-house operations, oversees prep and line cooks, and ensures food quality and health code compliance under the guidance of the Executive Chef or Sous Chef.

Qualifications

• Experience: 2 to 3 years of hands-on commercial kitchen experience, with prior leadership or lead-cook tenure preferred.
• Certifications: Valid Food Protection Manager Certification (e.g., ServSafe).
• Hard Skills: Culinary technique, portion and cost control, inventory tracking, and basic food-service software proficiency.
• Soft Skills: Leadership, clear communication, problem-solving under pressure, and physical stamina (ability to stand for long shifts and lift heavy items).

Responsibilities

• Shift Supervision: Direct daily work activities, coordinate food production, and manage line pacing during peak service.
• Quality & Presentation: Inspect food plating, portion sizes, and garnishes to ensure brand and culinary standards.
• Food Safety & Sanitation: Enforce HACCP guidelines, monitor holding temperatures, and maintain daily kitchen sanitation logs.
• Staff Management: Assist with scheduling, on-the-job training, performance coaching, and shift briefings.
• Inventory & Ordering: Monitor food stock levels, check incoming deliveries, track waste, and place requisitions.
• Front-of-House Liaison: Communicate daily specials, 86'd (out-of-stock) items, and guest dietary requests to F&B service staff.