KITCHEN SUPERVISOR - SM NORTH

Key responsibilities

• Supervise and coordinate all kitchen staff activities, ensuring efficient workflow and optimal productivity during service hours
• Monitor food preparation and cooking processes to ensure consistency, quality, and adherence to established recipes and portion standards
• Implement and enforce food safety protocols, hygiene standards, and sanitation procedures in compliance with local health regulations
• Train, mentor, and develop kitchen staff members, providing guidance on techniques, procedures, and performance expectations
• Manage kitchen inventory, including stock rotation, waste minimisation, and ordering of supplies as needed
• Conduct regular quality checks on finished dishes before they leave the kitchen
• Maintain kitchen equipment in good working order and report maintenance issues promptly
• Collaborate with management to optimise kitchen layouts, workflows, and operational procedures
• Address and resolve customer complaints related to food quality or preparation
• Prepare and maintain accurate records of inventory, labour costs, and kitchen performance metrics

What we're looking for

• 2-3 years of experience working in a fast-paced kitchen environment, with at least 2 years in a supervisory or leadership capacity
• Strong knowledge of food preparation and cooking Korean food techniques
• Comprehensive understanding of food safety regulations, sanitation standards, and HACCP principles
• Excellent organizational and time management skills with the ability to prioritize multiple tasks effectively
• Proven ability to lead, motivate, and develop team members in a dynamic environment
• Strong communication skills and the ability to work collaboratively with kitchen, front-of-house, and management teams
• Problem-solving mindset with the capacity to make sound decisions under pressure