Kitchen Supervisor/Cook

Job Summary

We are seeking a dynamic and experienced Kitchen Supervisor/Cook to lead our culinary team in delivering exceptional food experiences. This role combines hands-on food preparation with team management, ensuring that all kitchen operations run smoothly, efficiently, and safely. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and a comprehensive understanding of food safety and kitchen management. Join us to inspire your team, elevate our menu offerings, and create memorable dining experiences for our guests!

Duties

• Oversee daily kitchen operations, including food preparation, cooking, and presentation to maintain high standards of quality and consistency
• Supervise kitchen staff, providing guidance, training, and support to foster a motivated and efficient team environment
• Manage inventory control and food production schedules to minimize waste and ensure timely service
• Implement and monitor food safety sanitizing procedures to uphold health regulations and cleanliness standards
• Assist in menu planning, ensuring a variety of appealing options that meet dietary requirements and customer preferences
• Coordinate catering events and banquet services, ensuring seamless execution from setup to service completion
• Control costs through effective portioning, waste reduction, and inventory management while maintaining quality standards

Experience

• Proven supervisory experience in a fast-paced kitchen or restaurant environment with a focus on team leadership and management
• Extensive culinary experience with strong skills in food preparation, cooking techniques, and presentation
• Background in fine dining or hospitality settings preferred; experience with catering or banquet services is highly desirable
• Knowledge of food safety protocols, sanitizing procedures, and regulatory compliance within the food industry
• Demonstrated ability to manage inventory control, cost management, and shift scheduling effectively
• Experience in menu planning and food service management across diverse culinary settings
• Strong leadership qualities with excellent communication skills to motivate teams and ensure smooth kitchen operations

Join us as a Kitchen Supervisor/Cook where your culinary expertise will shine! Be part of a vibrant team dedicated to delivering exceptional dining experiences while advancing your career in a supportive environment committed to excellence.

Pay: From $20.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person