Kitchen Team Leader

About the role

The Kitchen Team Leader supports the Kitchen Manager in supervising daily kitchen operations. They lead by example during prep and service, ensure kitchen tasks are executed efficiently, and assist in maintaining food quality, cleanliness, and team discipline. The Team Leader serves as the immediate point of contact for kitchen staff during the shift.

Key responsibilities

The Kitchen Team Leader supports the Kitchen Manager in supervising daily kitchen operations. They lead by example during prep and service, ensure kitchen tasks are executed efficiently, and assist in maintaining food quality, cleanliness, and team discipline. The Team Leader serves as the immediate point of contact for kitchen staff during the shift.

· Assist in preparation and checking of weekly inventory

· Help review wastage, spoilage, and breakages with Kitchen Manager

· Conduct or assist with staff training/refresher on SOPs and hygiene

· Review team performance and recommend improvements

· Submit observations or concerns to Kitchen Manager for action

· Monitor and report usage trends of key ingredients

· Support in delivery checking and stock rotation (FIFO)

· Attend weekly operations meetings or huddles (as required)

Qualifications:

• Relevant experience in kitchen or food service operations
• Knowledge of food preparation, cooking, sanitation, and food safety standards
• Strong leadership and teamwork skills
• Ability to supervise, train, and motivate kitchen staff
• Good communication and organizational skills
• Ability to manage kitchen tasks, inventory, and work schedules
• Ability to work efficiently under pressure and in a fast-paced environment
• Responsible, reliable, disciplined, and safety-conscious
• Culinary training or certification is an advantage