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Top Line Business Development Corporation
Kitchen Team Leader
Skills
Inventory Management
1 month ago
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Important information
Contract type:
Permanent
Location:
Cebu City, 6000 Cebu, Philippines
Work mode:
Onsite
Published on:
21 September 2026
What they need
- Bachelor’s degree in Hospitality Management, or related course is an advantage.
- With 1–2 years of experience in kitchen operations, food service, or restaurant operations, preferably with team-lead or supervisory experience.
- Knowledgeable in food preparation, cooking, portion control, product presentation, and quality standards.
- Familiar with food safety, sanitation, hygiene, and kitchen safety procedures.
- Experienced in inventory monitoring, receiving, stock management, ingredient preparation, and FIFO inventory system.
- Strong leadership and communication skills, with the ability to resolve team conflicts and address employee concerns.
- Knowledgeable in maintaining the cleanliness and proper working condition of kitchen equipment, tools, and premises.
- Detail-oriented and capable of following and enforcing standard recipes, procedures, quality, cost, and safety standards.
- Able to work effectively in a fast-paced environment.
- Willing to work shifting schedules, weekends, and holidays.
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