Kitchen Team Leader

Shawerma Bite is a fast-paced, customer-focused mediterranean fast food restaurant committed to serving high-quality, delicious meals with speed and accuracy.

We are seeking a motivated and experienced Kitchen Team Leader to oversee daily kitchen operations and support a high-performing team in delivering consistent, high-quality food. The ideal candidate will have a strong background in food preparation, excellent leadership skills, and a passion for maintaining a clean, safe, and efficient kitchen environment.

Key Responsibilities:

• Team Leadership: Supervise and coordinate the kitchen staff to ensure smooth and efficient operation during shifts.
• Food Quality & Consistency: Ensure all food is prepared to the highest standards of quality, presentation, and hygiene.
• Training & Mentoring: Train new staff members and provide ongoing guidance and feedback to the kitchen team.
• Inventory & Supplies: Assist in managing inventory levels, placing orders, and minimizing food waste.
• Health & Safety Compliance: Enforce food safety, sanitation, and hygiene standards in accordance with local health regulations.
• Scheduling & Shift Management: Assist in planning staff schedules and ensuring adequate coverage during busy periods.
• Communication: Collaborate with front-of-house staff and management to ensure customer satisfaction and operational efficiency.
• Problem-Solving: Address and resolve any kitchen-related issues, including equipment malfunctions, staff conflicts, or food prep concerns.

Requirements:

• Previous experience in a supervisory kitchen role (e.g., Line Cook Lead, Sous Chef, etc.)
• Strong knowledge of food safety standards and kitchen operations
• Ability to work in a fast-paced, high-pressure environment
• Excellent communication, organizational, and leadership skills
• Flexible availability, including evenings, weekends, and holidays
• Culinary certification or relevant qualifications (preferred but not required)

Preferred Attributes:

• Positive attitude and team-oriented mindset
• Attention to detail and commitment to quality
• Strong time management and multitasking abilities
• Passion for food and customer satisfaction

Job Types: Full-time, Part-time

Pay: $16.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Work Location: In person