Kitchen Team Leader

The Role

We are looking for a hands-on Kitchen Team Leader who is passionate
about food and can lead a small team while maintaining high standards
of food quality, hygiene and service.

Our kitchens work with clear recipes, SOPs and portion controls, so
the focus is on consistency, organisation and strong team leadership.

Responsibilities

• Lead, support and motivate the kitchen team
• Maintain kitchen hygiene and EHO compliance
• Ensure food quality, consistency and portion control
• Manage rotas, punctuality and daily team organisation
• Monitor stock, ordering, wastage and food costs
• Follow and maintain recipes, SOPs and FIFO procedures
• Train and support team members
• Support the team during busy service

Experience

• Minimum 1 year in a commercial kitchen or food business
• Minimum 1 year in a Team Leader or supervisory role
• EHO, stock control or ordering experience is an advantage

Performance Bonus

Up to an additional £2.25 per hour, based on weekly kitchen
performance, hygiene, food consistency, team performance, cost control
and overall standards.

Perks & Benefits

• Free meal while on shift
• Performance bonus
• Full training provided
• Career progression opportunities

Pay: From £12.71 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person