Kitchen Team Member

Job Overview
We are seeking someone who is both enthusiastic about building within a radical worker-owned cooperative and who is experienced in a variety of cafe & restaurant work! This is a high-volume and fast-paced cafe & bakery with light fare. Usually, all new hires are trained and expected to have experience on a variety of positions, including kitchen, barista, expo, register, and dishwashing. All new workers are on a path toward worker-ownership (equal share and governance in the cooperative) after a year of working with us and may expand from part-time into full-time hours as more shifts open up. This position is for around 28 hours per week.

Opening shifts are typically from 6:30am-1pm and closing shifts are from 10:30am-4pm. Dishwashing shifts are typically from 9am-5pm.

Duties

• Regularly on-time to shifts with little to no call-outs.
• Application of techincal knowledge in coffee, food service, customer service, and other skills needed for the job.
• Listening to others, incorporating constructive feedback, and resolving interpersonal conflict in a professional manner.
• Participation in workplace governance structures.
• Maintaining cleanliness in all areas, inside and outside, of the cafe.
• Manage time effectively to ensure prompt service during peak hours.
• Collaborate with other staff to ensure timely food & drink delivery, and address any customer inquiries or concerns.
• Adhere to health and safety regulations within the food industry.

Requirements

• Previous experience in a high-volume cafe as a barista, line cook, expo, or similar environment is required.
• Strong customer service skills with a focus on creating a welcoming atmosphere for guests.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Basic knowledge of retail math for handling transactions and drawer counts accurately.
• Familiarity with food preparation techniques.
• Familiarity with specialty coffee and espresso drink builds.
• Excellent time management skills to prioritize tasks effectively and arrive to shifts on time regularly.
• Ability to work as part of a team and communicate effectively with colleagues.
• A positive attitude and willingness to learn are essential for success in this role.
• Passion for workplace democracy and building a radical worker-cooperative.

Compensation & Benefits

• Wages are around $19-22 per hour after tips.
• MD sick time applies.
• Free shift meals and paid breaks.
• Mutual aid fund is offered.
• Paid time off accrued after 1st year of employment.

Join us as we strive to set a higher standard for our industry for both workers and the people we serve!

Pay: $19.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off

People with a criminal record are encouraged to apply

Application Question(s):

• Why are you interested in working in a worker-owned cooperative?

Experience:

• Cafe or Restaurant: 2 years (Required)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Baltimore, MD 21211 (Required)

Ability to Relocate:

• Baltimore, MD 21211: Relocate before starting work (Required)

Work Location: In person