Kitchen Team Member

ESPONSIBILITIES:

• Assist in food preparation, cooking, plating, and garnishing according to established recipes and standards.
• Ensure ingredients are properly stored, labeled, and rotated following food safety guidelines.
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
• Support inventory monitoring and report low stock levels to the supervisor.
• Assist with receiving and organizing deliveries.
• Follow food safety, hygiene, and workplace safety procedures at all times.
• Coordinate effectively with kitchen and front-of-house staff to ensure timely order fulfillment.
• Perform opening, closing, and other assigned kitchen duties as needed.

QUALIFICATIONS:

• Must be of good moral standing.
• Graduate of Vocation Diploma, short Course Certificate, Bachelor's Degree in Hotel and Restaurant Management, culinary or hospitality-related training or equivalent.
• Knowledge of food safety and sanitation practices is an advantage.
• Ability to work in a fast-paced environment.
• Strong teamwork, communication, and time-management skills.
• Good communication skills.
• Punctual, reliable, and able to handle repetitive tasks.
• Willingness to work on weekends, holidays, and shifting schedules.