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Kitchen Team Member

Exclusive opportunity

Onsite

Kitchen Team Member

Joe’s Marketplace

Kitchen Team Member

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent

Salary:

From $29,120 / year

Location:

Westland, MI, USA

Work mode:

Onsite

Published on:

11 September 2026

What they need


Overview

Join our dynamic culinary team as a Kitchen Team Member and be the heartbeat of our vibrant food service environment! This energetic role offers you the opportunity to showcase your culinary skills, contribute to high-quality meal preparation, and ensure a safe, efficient kitchen operation. Whether you're passionate about food safety, thrive in fast-paced settings, or have experience in fine dining or catering, this position is perfect for motivated individuals eager to grow their culinary expertise. We value teamwork, attention to detail, and a positive attitude—help us deliver exceptional dining experiences every day!

Duties

  • Prepare and assemble meals according to established recipes and menu specifications, ensuring consistency and quality in every dish
  • Operate kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and food production machinery
  • Maintain strict food safety and sanitizing procedures to uphold health standards and prevent contamination
  • Assist with food handling, portioning, and plating to meet presentation standards in high-volume production environments
  • Support menu planning efforts by preparing ingredients and suggesting improvements based on operational needs
  • Participate in food safety management practices such as proper storage, labeling, and inventory control
  • Collaborate with team members during catering events or special functions to ensure timely meal service and customer satisfaction

Skills

  • Proven experience in food preparation, with a focus on food safety sanitizing procedures and handling techniques
  • Strong knowledge of culinary techniques including grilling, braising, poaching, and recipe adherence
  • Familiarity with operating various kitchen equipment safely and efficiently in high-volume settings
  • Previous experience in dietary departments or dietary aide roles is highly desirable
  • Excellent knife skills and proficiency in meal preparation for diverse dietary needs
  • Ability to follow detailed instructions accurately while maintaining flexibility during busy periods
  • Prior restaurant or food industry experience that demonstrates strong food handling skills and a commitment to quality

Embark on a rewarding culinary journey with us! We’re dedicated to fostering a supportive environment where your skills grow alongside our commitment to excellence. This paid position offers you the chance to develop your culinary career while making a meaningful impact on our guests’ dining experiences.

Pay: From $14.00 per hour

Work Location: In person

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