Buffalo Wild Wings - Go
Kitchen Team Member
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
$20,800 – $24,960 / year
Location:
Lebanon, PA, USA
Work mode:
Onsite
Published on:
11 September 2026
What they need
Overview
Join our dynamic culinary team as a Kitchen Team Member and become a vital part of delivering exceptional dining experiences! This energetic role offers the opportunity to showcase your culinary skills, contribute to high-volume food production, and ensure the highest standards of food safety and sanitation. Whether you're passionate about food preparation, menu execution, or operating kitchen equipment, this position is perfect for motivated individuals eager to thrive in a fast-paced, team-oriented environment. Paid training and growth opportunities await those ready to bring their culinary enthusiasm to life!
Duties
- Assist in food preparation, including cooking, grilling, braising, poaching, and meal assembly according to established recipes and standards
- Operate various kitchen equipment safely and efficiently to support high-volume production needs
- Maintain strict adherence to food safety protocols and sanitizing procedures to ensure a clean and safe kitchen environment
- Support menu planning efforts by preparing ingredients and assisting with presentation standards for fine dining or catering events
- Handle food safely during all stages of food handling, including proper storage, portioning, and packaging for service
- Contribute to food production processes by following recipe guidelines precisely and maintaining consistency in taste and presentation
- Collaborate with team members to ensure smooth kitchen operations during busy service periods
Requirements
- Previous experience in dietary aide roles or food service environments is highly desirable
- Demonstrated knowledge of food safety management practices and sanitizing procedures
- Strong knife skills and proficiency in various cooking techniques such as grilling, braising, sautéing, and poaching
- Experience with high-volume food production or catering is a plus
- Ability to operate commercial kitchen equipment safely and efficiently
- Familiarity with menu planning, recipe adherence, and meal preparation processes
- Excellent teamwork skills with a positive attitude toward fast-paced work environments
Join us if you’re passionate about culinary excellence and eager to develop your skills in a vibrant kitchen setting. We value energetic individuals who are committed to delivering quality food while maintaining the highest safety standards. This is more than just a job — it’s an opportunity to grow your culinary career in a supportive environment that recognizes your contributions!
Pay: $10.00 - $12.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
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