Kitchen Team Member

Job Summary

Sushi Shiro Bar and Grill is seeking a reliable, hardworking, and team-oriented Kitchen Team Member to support daily kitchen operations. The ideal candidate will assist with food preparation, maintain clean and organized kitchen stations, restock supplies, support cooks and chefs, and help ensure quality and efficient service during busy periods.

This position is ideal for someone who enjoys working in a fast-paced restaurant environment, follows instructions carefully, and takes pride in cleanliness, teamwork, and food quality.

Key Responsibilities

• Assist with preparing ingredients and menu items according to restaurant standards
• Wash, cut, portion, and organize ingredients as directed
• Assist cooks and chefs with daily kitchen preparation
• Support the preparation of sushi, Japanese-inspired dishes, and other menu items as assigned
• Maintain proper food portions and presentation standards
• Keep kitchen stations, counters, preparation areas, and equipment clean and organized
• Wash, sanitize, and properly store dishes, utensils, and kitchen equipment
• Restock ingredients, food supplies, packaging, and kitchen materials
• Assist with receiving, storing, and organizing food deliveries
• Follow food safety, sanitation, and workplace safety procedures
• Maintain proper food storage, labeling, and rotation practices
• Monitor kitchen supplies and communicate low-stock items to supervisors
• Support the kitchen team during busy service periods
• Assist with opening, closing, and daily kitchen cleaning duties
• Handle kitchen tools and equipment safely and properly
• Help maintain an organized and efficient kitchen workflow
• Perform additional duties assigned by restaurant management

Requirements

• Previous kitchen, restaurant, food service, or hospitality experience is preferred but not required
• Basic knowledge of food preparation and kitchen procedures
• Ability to follow recipes, instructions, and food safety standards
• Strong attention to cleanliness and detail
• Ability to work efficiently in a fast-paced kitchen environment
• Strong communication and teamwork skills
• Reliable, punctual, and responsible work ethic
• Ability to stand for extended periods and perform routine physical tasks
• Ability to lift and move moderate loads when required
• Flexible availability, including evenings, weekends, and holidays

Preferred Skills

• Previous Japanese restaurant or sushi kitchen experience
• Basic food preparation and knife skills
• Knowledge of food safety and sanitation practices
• Familiarity with sushi ingredients and Japanese cuisine is a plus
• Ability to multitask during busy service periods
• Strong organization and time-management skills
• Ability to keep kitchen stations clean and well organized
• Positive attitude and willingness to learn
• Ability to work effectively as part of a kitchen team
• Strong work ethic and attention to food quality

Benefits

Benefits may vary based on position, location, employment status, and eligibility. Potential benefits may include:

• Competitive compensation
• Flexible scheduling options
• On-the-job training
• Employee dining or discount opportunities may be available
• Supportive and team-oriented work environment
• Opportunities for professional growth
• Career advancement opportunities

About the Company

Sushi Shiro Bar and Grill is focused on providing quality food, attentive hospitality, and a welcoming dining environment. The restaurant team works together to maintain food quality, cleanliness, consistency, and efficient service while creating a positive experience for every guest.

Pay: $22.00 - $27.00 per hour

Expected hours: 36.0 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Work Location: In person