Kitchen Team Member

Job Summary

Join our dynamic culinary team as a Kitchen Team Member, where your passion for food and dedication to excellence will shine! In this vital role, you will contribute to preparing high-quality meals, maintaining a clean and safe kitchen environment, and supporting the overall food production process. Your energy and attention to detail will help deliver exceptional dining experiences for our guests. This position offers an engaging environment where culinary skills are valued, and teamwork drives success. Whether you’re experienced in fine dining or eager to develop your food industry skills, this role provides a fantastic opportunity to grow and thrive in a fast-paced kitchen setting.

Responsibilities

• Assist in food preparation, including chopping, mixing, and assembling ingredients according to recipes and menu specifications
• Operate kitchen equipment such as ovens, grills, poaching stations, braising pans, and food processors safely and efficiently
• Follow food safety sanitizing procedures to ensure a hygienic workspace and compliance with health regulations
• Support menu planning efforts by preparing ingredients needed for daily service and special events
• Maintain high standards of food handling, ensuring proper storage, labeling, and rotation of ingredients
• Contribute to high-volume food production while adhering strictly to recipe adherence and portion control guidelines
• Assist with cleaning duties including dishwashing, surface sanitizing, and equipment maintenance to uphold cleanliness standards
• Collaborate with team members during meal preparation and service to ensure timely delivery of quality dishes
• Support dietary department needs by understanding dietary restrictions and assisting with specialized meal preparations when required

Experience

• Previous food service a plus
• Demonstrated knowledge of food safety management practices and sanitizing procedures
• Skilled in various cooking techniques such as grilling, braising, poaching, and food production methods
• Proven ability to operate kitchen equipment safely and efficiently in high-volume settings
• Good knife skills and familiarity with food handling standards across the food industry
• Experience with menu planning, recipe adherence, and catering support is advantageous
• Background in culinary arts or related training that emphasizes food safety, meal preparation, and food industry best practices is a huge plus

Join us as a Kitchen Team Member where your culinary talents will be celebrated! Bring your enthusiasm for cooking, your commitment to safety, and your desire to deliver memorable meals. We’re excited to support your growth in the vibrant world of food service!

Pay: From $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person